Cortland* A cross between MacIntosh and Ben Davis. Larger and juicier than a Mac. Tart and tangy with white flesh. Considered to be a good eating apple and a very good cooking apple. Flesh does not turn brown quickly when cut which makes Cortland a good choice for fruit salads. Ripens around September 25th.

*Source: Yepsen, R. 1994. Apples. New York: W.W. Norton and Company, Inc.