MacIntosh*
This variety was introduced in 1870. A cross between a Fameuse and a Detroit Red. White, tender, crisp flesh. Highly aromatic. A good sauce apple. Many people use Mac's in pies as well, although the apple loses its shape when cooked. Ripens around September 15th.

*Source: Yepsen, R. 1994. Apples. New York: W.W. Norton and Company, Inc.