Chapin Orchard - Recipes

From Our Friends at Wood's Cider Mill
www.woodscidermill.com

Cinnamon and Apple Tart

Pastry:

2 c. flour

1 T. sugar

1/2 t. salt

3/4 c. shortening

1 egg, beaten

1/4 c. ice water

1 t. vinegar

Pastry: Mix flour, sugar, and salt in bowl or food processor. Cut in the shortening and mix until the size of peas. Combine egg, water, and vinegar in small bowl and mix well. Add the water mixture with the flour/butter and mix well. Form into a ball and chill. Press into a tart pan.

Filling:

4-5 large apples, peeled and sliced thin

1/4 c. sugar

1/2 t. ground ginger

1 t. ground cinnamon

1 c. sour cream

1/2 c. Cinnamon Cider Syrup

almonds (optional)

Filling: Preheat oven to 400°. Arrange apples over pastry in a circle, beginning at the edge, working towards the center. Mix sugar, cinnamon, and ginger and sprinkle over apples. Mix Cinnamon Cider Syrup with the sour cream and spread evenly over apples. Sprinkle with sliced almonds (optional). Decorate with several extra apple slices. Bake at 400° for 10 minutes, then lower heat to 350° and bake for another 20-30 minutes or until apples are tender.