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Cider Jelly Glaze 4 T. butter 3 T. cream 1/4 c. Cider Jelly 2 T. Orange Juice 2 T. brown sugar 1 t. orange zest 3 T. Brandy, Calvados, or Triple Sec Melt butter and stir in sugar and jelly. Add the rest and bring to boil. Reduce heat and cook for 5 min. Cool a little and spread over cake, cheesecake, or apple tart.
© 2005 Woods Cider Mill - All Rights Reserved |
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